$24

Veal Marsala - over a bed of angel hair pasta with wild mushroom ragu

Veal Picatta - sautéed veal with lemon juice over a bed of angel hair pasta with artichokes & tomatoes

Pork Madallions - with honey- rosemary au jus over parsnip puree

Veal Parmesan - sautéed in olive oil served on a bed of pasta & covered in mozzarella baked in pomodoro sauce

Veal Diavolo - sautéed in a spicy pomodoro sauce, roasted red peppers, black olives & tomatoes served over angel hair pasta

Breaded Veal Cuttlet - with a lemon rosemary butter sauce

$26

Rib Eye Steak - with peppercorn au jus served with maple pecan sweet potato puree

Grilled Pork Chop(12oz) - with a sherry demi glaze served with fried macaroni cheese cake & fresh turnip greens

$30

Gorgonzola Stuffed Filet - roasted garlic encrusted with wild mushrooms & green beans

Filet Au Poiure - with wild rice risotto, baby green beans, & baby carrots served with a brandy demi glaze

Grilled Filet of beef - over a potato gratin with a burgundy demi glaze

$32

Veal Chop (14oz) - grilled over a mushroom risotto topped off with sautéed mushrooms & a veal stock demi glaze

Sea Food Stuffed Filet - with peppers & onions seasoned with a spicy pomodoro sauce

Roasted Pepper & Garlic Seared filet - with mushrooms & gruyere risotto with charone