$24

Pink Peppercorn Crusted Salmon - with roasted asparagus & orange sauce

Grilled Citrus Marinated Mahi - with wild rice pilaf & sweet- hot salsa

Boneless, Skinless Trout Filet - with caper piccata sauce over angel hair pasta

Grilled Stripped Bass - with white bean puree, salsa verte, & red pepper oil

Grape Leaf Wrapped Salmon - with roast garlic mash potatoes, roasted roma tomatoes, kalamata olives, & lemon- artichoke sauce

$26

Potato Crusted Halibut - with carmelized carrots, parsnips, & beet vinaigrette

Oven Roasted Black Grouper - with celery root puree, vegetable julienne, & smoked tomato coulis

Pepper Seared Tuna - with roasted asparagus, ginger vinaigrette, & soy aioli

Tuna Puttanesca

Cedar Smoked Salmon - with cider reduction over hairicot vert green beans & cherry tomatoes

$30

Sea Bass - pan seared over a bed of white wine risotto served with shiitake mushrooms roma tomatoes & artichoke hearts, topped off with a white wine thyme sauce