Antipasti

  • Antipasti 12
  • Chef's Soup of the Day Bowl 8 / Cup 5
  • Bacon-Wrapped Chicken Fegatini 9
  • Seared Scallops with Blue Cheese Sauce 15
  • Beef Carpaccio 16
  • Crab Cakes with Apple Pepper Sauce 14
  • Portabella and Blue Cheese Salad 12
  • Tuna Carpaccio with Fried Oysters 16
  • Calamari 12
  • Homemade Toasted Ravioli 10

Pizza

  • Shrimp & Artichoke Pizza 18

    Fresh Shrimp, Artichoke Hearts, Mozzerella Cheese And Garlic Sauce

  • Meat Lover's Pizza 18

    Bacon, Pepperoni, Sausage, Mortadella, Prosciutto And Mozzarella Cheese

  • Commissary BBQ Pizza 16

    Topped With Pulled Commissary BBQ Pulled Pork

  • Lobster Pizza 24

    Lobster, Roasted Tomatoes And Carmelized Onions With A Garlic Sauce And Finished With Chipolte Sauce Drizzle

  • Vegetable Pizza 18

    Squash, Zucchini, Tomatoes, Black Olives, Onions, Mushrooms And Mozzarella

  • Margarita Pizza 16

    Tomatoes, Mozzarella Cheese And Fresh Basil 

  • Tuscan Style White Pizza 17

    Chicken, Goat Cheese, Spinanch, Roasted Tomatoes And Portabella Mushrooms With An Olive Oil Garlic Sauce

Insalata

  • Elfo's Salad 15

    Iceberg Lettuce, Grilled Chicken, Boiled Egg, Bacon, Tomatoes, Onion And Smoked Cheddar Cheese

  • Spinach 10

    A Bed Of Fresh Spinach Topped With Red Onion, Red Pepper, Pine Nuts, Gorgonzola, Pacetta, Gorgonzola And Balsamic Vinegar

  • Sun-Dried Tomato Caesar 10

    Romaine Lettuce With Focaccia Croutinis Topped With Sun-Dried Tomato Dressing And Freshly Grated Regginao Cheese 

  • Wedge 11

    A Crisp Wedge Of Iceberg Lettuce, Tomato, Bacon And Homemade Gorgonzola Or Homemade Thousand Island

  • Dunavant & Grisanti 10

    Iceberg Lettuce, Black Olives, Mortadella, Prosciutto, Pancetta, Tomatoes And Blue Cheese With Miss Mary's Dressing

  • Miss Mary's 8

    The Original Olive Oil, Vinegar And Garlic

Pesce

  • Halibut 34

    Blackened With A Homemade Blue Cheese Crust Served On A Bed Of Roasted Potatoes And Green Bean

  • Salmon Del Giorna 32

    Stuffed With Brie Cheese And Spinach Over An Asparagus Risotto And Finished With A Touch Of Raspberry Balsamic Reduction

  • Sea Bass 34

    Pan-Seared And Topped With A Tomato, Mushroom And Artichoke Sauce Served Over Seafood Risotto

Pollo

  • Chicken Ravioli 22

    Homemade Ravioli Stuffed with Chicken, Parmesan, Ricotta Cheese and Fresh Herbs topped with a Truffle Cream Sauce with an Apple Cider Reduction

  • Pollo Piccata 26

    Chicken And Artichoke Hearts Sauteed In Lemon Butter And Garlic Cream Sauce Served Over Pasta

  • Pollo Parmigiana 25

    Sauteed In Olive Oil And Covered With Mozzarella Cheese, Served Over A Bed Of Angel Hair Pasta And Topped In Pomodoro Sauce

Traditionale Cucina Toscana

  • Al Forno Casseruola 18

    Penne Pasta Baked With Mozzarella, Bacon, Chicken And A Tuscon Cream Sauce

  • Elfo Special 24

    The Original Recipe Created By My Grandfather, Elfo.  Shrimp Sauteed In A Garlic, Butter And Mushroom Sauce Served Over Pasta 

  • Spaghetti 14

    Served With Our Signature Grisanti Tuscan Gravy

  • Homemade Ravioli 18

    Handmade Ravioli Stuffed With Meats, Eggs, Spinich And Fresh Herbs Topped With Our Signature Grisanti Tuscan Gravy 

  • Homemade Manicotti 22

    Homemade Pasta Tubes Stuffed With Meats And A Fresh Blend Of Italian Herbs Covered In Mozzarella Cheese And Baked With Our Tuscan Meat Gravy

  • Mezzo-Mezzo 17

    A Half Portion Of Our Handmade Ravioli And A Half Portion Of Our Spaghetti

  • Eggplant Parmigiana 18

    Breaded Eggplant Sauteed In Olive Oil, Covered in Mozzarella Cheese, Served In Our Tuscan Pomodoro Sauce

  • Homemade Lasagna Al Forno 19

    Layers Of Homemade Pasta, Salsicca, Beef, And A Blend Of Italian Cheese And Herbs

  • Eggplant Napolean 20

    Layered With Golden Tomatoes, Zucchini And Mozzarella Served Over Angel Hair Pasta With A Sweet Pomodoro Sauce And Pesto

  • Leontina 16

    Fettucine Tossed With Grisanti Tuscan Style Alfredo Sauce

    Served with Grilled Chicken    17

    Served with Grilled Shrimp     18 

  • Homemade Tortellini 20

    Handmade Pasta With A Filling Of Mortadella, Prosciutto, Veal, Chicken, Cheese and Fresh Herbs Served in a Tuscan Cream Sauce

  • Specialita Della Casa 24

    A Half Portion Of Our Homemade Manicotti And A Half Portion Of Our Elfo Special

Bistecca Il Ferro

  • Gorgonzola Filet 38

    An Aged 10oz. Filet Mignon Wrapped In Bacon, Encrusted With Garlic, Stuffed With Gorgonzola Cheese, Served Over A Bed Of Wild Mushrooms And Haricots Verts

  • Filet Mignon 35

    An Aged 10oz. Filet Mignon Wrapped In Bacon, Served With Your Choice Of Side Item

  • New York Strip 38

    16oz. Cut Served With Your Choice Of Side Item

Contorno

  • Italian Spinach 4
  • Risotto 6
  • Spaghetti 6
  • Roasted Rosemary Potatoes 4
  • Ratatouille 8
  • Garlic Mashed Potatoes 4
  • Haricots Verts 6
  • Tuscan Garlic Bread 3

Vitello Scallopini

  • Veal Chop 42

    A Roasted 16oz. Bone In Veal Chop Topped With A Rosemary Demiglace, Served With Wild Mushroom Risotto And Asparagus

  • Parmigiana 25

    Sauteed And Covered With Mozzarella Cheese Served Over A Bed Of Angel Hair Pasta And Topped In A Pomodoro Sauce

  • Marsala 27

    Sauteed With Mushrooms In A Butter, Garlic And Marsala Wine Sauce, Served Over Pasta

  • Saltimbocca 28

    Layers Of Smoked Provolone And Prosciutto Sauteed In Butter, Garlic, Mushrooms And Marsala Wine, Served Over Pasta 

  • Picatta Ala Alex 27

    Veal Medallions And Artichoke Hearts Sauteed In A Lemon, Butter, And Garlic Cream Sauce Served Over Pasta